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Chequers Inn menu

8 dishes across 5 sections Restaurant

Prices transcribed from the printed menu, last checked

Menu Chequers Inn photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Chequers Inn photo menu 1 Chequers Inn photo menu 2 Chequers Inn photo menu 3 Chequers Inn photo menu 4

STARTERS 7 dishes

  • Prawn cocktail

    Prawn cocktail, Marie Rose sauce, baby gem, toasted ciabatta

  • Beef, barley, thyme & mushroom soup

    Beef, barley, thyme & mushroom soup, Parmesan croutons

  • Chicken, apricot & pancetta terrine

    Chicken, apricot & pancetta terrine, served with red onion chutney & toasted ciabatta

  • Halloumi sticks

    Halloumi sticks, sweet chilli dip

  • Crispy salt & chilli coated calamari

    Crispy salt & chilli coated calamari, served with a lemon mayo

  • Southern-fried chicken strip

    Southern-fried chicken strips

  • Beetroot falafel

    Beetroot falafel, served on top of spiced hummus with warmed flatbread

CLASSICS 11 dishes

  • Beer-battered fish and chips

    Beer-battered fish and chips, tartare & curry sauce, your choice of garden or mushy peas

  • Cumberland sausage ring

    Cumberland sausage ring, herby mash, beer-battered onion rings, gravy

  • Chicken schnitzel

    Chicken schnitzel, garlic butter, skin-on chips, baby gem

  • Wholetail scampi

    Wholetail scampi, skin-on chips, tartare sauce, your choice of garden or mushy peas

  • Honey glazed ham hock

    Honey glazed ham hock, grilled pineapple, egg & chips

  • Classic beef lasagne

    Classic beef lasagne, dressed salad

  • Cottage pie

    Cottage pie, seasonal veg

  • British steak & Butcombe ale pie

    British steak & Butcombe ale pie

  • British chicken & ham hock pie

    British chicken & ham hock pie

  • Cheddar, gruyere & onion pie

    Cheddar, gruyere & onion pie

  • Wild mushroom bourguignon pie

    Wild mushroom bourguignon pie, skin-on chips, cabbage, roasted carrots

FAVOURITES 6 dishes

  • Crab fishcakes

    Crab fishcakes, served with a sweet chilli dip, skin-on chips and a watercress salad

  • Highland venison casserole

    Highland venison casserole, herby mash, buttered greens, roasted carrots

  • Somerset pork & fennel ravioli

    Somerset pork & fennel ravioli, finished with brown butter & pesto

  • Pan-fried salmon

    Pan-fried salmon, warm Mediterranean salad, eggs, potato, green beans, olives

  • Hunter’s chicken schnitzel

    Hunter’s chicken schnitzel, layered with melted cheese, bacon & barbeque sauce, served with skin on chips

  • Mac & cheese

    Mac & cheese

BURGERS 5 dishes

  • The house burger

    The house burger, our famous chicken schnitzel burger, bacon, free-range fried egg, tomato & lettuce on a sourdough bun

  • Double beef burger

    Double beef burger, streaky bacon, smoked Cheddar, house burger sauce

  • Dirty burger

    Dirty burger, double burger, streaky bacon, mac & cheese, crispy onions, beef dripping gravy

  • Korean fried-chicken burger

    Korean fried-chicken burger, kimchi, gochujang mayo

  • Beetroot, red pepper burger

    Beetroot, red pepper burger, tomato tapenade, smoked cheese, red onion chutney

FROM THE GRILL 3 dishes

  • Half roast garlic & herb chicken

    Half roast garlic & herb chicken, skin-on chips, red cabbage slaw

  • 28-day aged British 6oz rump

    28-day aged British 6oz rump, ecommended medium-rare, grilled tomato & mushroom, skin-on chips

  • Mixed grill

    Mixed grill, 4oz steak, Cumberland ring, garlic & herb chicken skewer, ham hock, free-range fried egg, grilled tomato, skin-on chips

LUNCH 10 dishes

  • Cumberland ring

    Cumberland ring, herby mash, beer-battered onion rings, gravy

  • Beer-battered fish and chips

    Beer-battered fish and chips, tartare & curry sauce, your choice of garden or mushy peas

  • Crab fishcake

    Crab fishcake, served with a sweet chilli dip, skin-on chips and a watercress salad

  • Classic cottage pie

    Classic cottage pie

  • Beetroot, red pepper burger

    Beetroot, red pepper burger, tomato tapenade, smoked cheese, brioche-style bun, skin-on chips

  • 5oz gammon

    5oz gammon, free-range fried egg, skin-on chips, peas

  • Beetroot & sweet potato falafel wrap,

    Beetroot & sweet potato falafel wrap, baby gem, green chilli relish, red onion chutney

  • Beer-battered fish finger sandwich

    Beer-battered fish fingers, tartare sauce, toasted farmhouse bloomer

  • Steak sandwich

    Steak sandwich, fried onions & mushrooms, mustard mayo, toasted farmhouse bloomer

  • Garlic & herb grilled chicken wrap

    Garlic & herb grilled chicken wrap, red cabbage slaw, aioli

SIDES 9 dishes

  • Mac & cheese

    Mac & cheese

  • Garlic ciabatta

    Garlic ciabatta, aioli

  • Skin-on chips

    Skin-on chips

  • Beer-battered onion rings

    Beer-battered onion rings

  • Mash potato

    Mash potato, crispy onions

  • Tater tots,

    Tater tots, gochujang mayo

  • Dressed salad

    Dressed salad

  • Buttered greens

    Buttered greens

  • Garlic roasted broccoli

    Garlic roasted broccoli, lemon & Parmesan

DESSERTS 9 dishes

  • Apple crumble tart

    Apple crumble tart, cinnamon cream (vegan available)

  • Lemon meringue tart

  • Salted caramel chocolate brownie

  • Proper sticky toffee pudding

  • Doughnut

    Doughnut, ice cream, hot Baileys chocolate melting sauce (non-alcoholic available)

  • Jude's Ice Cream Truly Chocolate

  • Jude's Ice Cream Vanilla

  • Jude's Ice Cream Salted Caramel

  • Jude's Ice Cream Coconut

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

I’m excited to introduce Chequers Inn, a welcoming restaurant sitting right on the High Street in the village of Lytchett Matravers. Located at 75 High St, Lytchett Matravers, Poole BH16 6BJ, United Kingdom, this spot has the kind of easygoing charm that makes you feel comfortable from the moment you arrive. It’s the sort of place locals rely on for relaxed meals, while visitors quickly realize they’ve found somewhere worth coming back to. The setting strikes a balance between traditional and casual, so it works just as well for a spontaneous lunch as it does for an unhurried evening out with friends.

What really defines Chequers Inn is its restaurant-first atmosphere. There’s space to settle in and enjoy your time, whether you choose to sit indoors or take advantage of outdoor seating when the weather cooperates. Dine-in service feels personal and unpretentious, and the option for delivery adds flexibility for days when staying in sounds better. Everything about the setup feels designed around convenience without losing that social, pub-style warmth.

The menu leans into variety, which makes it easy to please different tastes at the same table. Drinks are a strong point, with alcohol options that include beer, wine, spirits, and well-made cocktails, alongside coffee for slower afternoons. On the food side, small plates and quick bites are ideal for sharing or for keeping things light, especially if you’re more in the mood for conversation than a formal sit-down meal. That mix encourages a relaxed pace, letting you order a little at a time and enjoy the experience without pressure.

As someone introducing this place, I’d describe Chequers Inn as reliable, friendly, and quietly confident in what it offers. It doesn’t try to overcomplicate things; instead, it focuses on good service, a comfortable environment, and choices that suit everyday dining as well as casual get-togethers.

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Prices transcribed the same way, each with the date last checked.

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